Salt-Grilled Chicken Thigh and Scallion Skewers recipe - ingredients, nutrition and when to eat it
These skewers of chicken thigh and scallion are seasoned with salt and grilled. They’re browned on the outside and tender inside, with the scallion adding a…
These skewers of chicken thigh and scallion are seasoned with salt and grilled. They’re browned on the outside and tender inside, with the scallion adding a subtle sweetness. They go well with rice for lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 204g serving): 318.5 kcal · protein 28.8g · carbohydrate 2.5g · fat 20.1g · sodium 597.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken and scallions into similar-sized pieces so they cook evenly together.
Tips: If you don’t have skewers, you can grill the ingredients side by side in a pan.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Green onion — 0.5 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp