Grilled Chicken Thigh and Green Onion recipe - ingredients, nutrition and when to eat it
Chicken thighs and green onions grilled until golden on skewers or a griddle. The savory, juicy chicken pairs beautifully with the sweetness of grilled green…
Chicken thighs and green onions grilled until golden on skewers or a griddle. The savory, juicy chicken pairs beautifully with the sweetness of grilled green onions. It makes a great dinner side or a light dish to serve with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 204g serving): 318.5 kcal · protein 28.8g · carbohydrate 2.5g · fat 20.1g · sodium 597.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cut the chicken into pieces that are too large, they’ll take longer to cook through.
Tips: If using skewers, soak wooden skewers in water for 10 minutes before using.
Tips: If the green onions cook first, move them to the edge of the pan and cook the chicken thoroughly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thighs — 150 g
- Green onion — 0.5 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp