Gochujang Cheese-Grilled Chicken Thigh recipe - ingredients, nutrition and when to eat it
Chicken thighs are coated in a gochujang marinade, topped with cheese, and grilled until golden.
Chicken thighs are coated in a gochujang marinade, topped with cheese, and grilled until golden. The spicy seasoning pairs beautifully with the cheese, making this a great dinner dish or drinking snack.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 217g serving): 483.7 kcal · protein 38.1g · carbohydrate 11.8g · fat 30.1g · sodium 890mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into similar-sized pieces so they cook evenly.
Tips: If the cheese browns too quickly, add it at the end and melt it briefly.
Tips: To keep the marinade from sticking to the pan, sear the outside of the chicken first, then transfer it to an ovenproof dish and finish cooking it in the oven.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Gochujang — 1 Tbsp
- Mozzarella Cheese — 35 g
- Garlic — 1 pc
- Soy Sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking Oil — 1 tsp