Grilled Chicken Thigh with Cheese recipe - ingredients, nutrition and when to eat it
Chicken thigh is grilled until golden, then topped with melted mozzarella. It’s savory and chewy, making it a tasty side for rice or an easy addition to dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 195.7g serving): 450.2 kcal · protein 37.9g · carbohydrate 0.6g · fat 31.2g · sodium 433.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using skin-on chicken thigh, start cooking skin-side down and press it as it cooks so it browns evenly.
Tips: Place the cheese on top of the chicken to keep it from sticking to the pan, then finish over low heat.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Mozzarella cheese — 40 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g