Grilled Chicken Skin Skewers recipe - ingredients, nutrition and when to eat it
Grilled chicken skin skewers are made by threading chicken skin onto skewers and grilling it until golden and crisp.
Grilled chicken skin skewers are made by threading chicken skin onto skewers and grilling it until golden and crisp. They’re savory and lightly salty, making them an easy side, and a little spicy seasoning makes them a great snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Tips: Leave a little space between the pieces of chicken skin on the skewers so the heat reaches them evenly and they turn crisp.
Tips: If you’d like to add seasoning, brush on a little gochujang or spicy sauce after grilling, then grill briefly once more.
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Ingredients (1 serving)
- Chicken skin — 100 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Wooden skewers — 3 pc