Cheese-Topped Chicken Skewers recipe - ingredients, nutrition and when to eat it
Chicken thighs are threaded onto skewers, grilled, and topped with melted cheese. The savory, golden chicken pairs well with rich, salty cheese.
Chicken thighs are threaded onto skewers, grilled, and topped with melted cheese. The savory, golden chicken pairs well with rich, salty cheese. Share them as a snack or serve them as a light dinner side.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 215.5g serving): 452.7 kcal · protein 36.2g · carbohydrate 8.3g · fat 29.2g · sodium 623.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you cut the chicken into very large pieces, it will take longer to cook through.
Tips: Add the cheese at the end and melt it over low heat so it doesn’t stick to the pan.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Mozzarella cheese — 30 g
- Green onion — 0.5 pc
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Black pepper — 0.2 tsp