Grilled Chicken and Scallion Skewers recipe - ingredients, nutrition and when to eat it
Chicken thigh and green onion are threaded onto skewers and grilled until golden. The chicken stays juicy while the onion turns sweet, and serving them with…
Chicken thigh and green onion are threaded onto skewers and grilled until golden. The chicken stays juicy while the onion turns sweet, and serving them with sauce adds a savory depth. They’re great for a simple dinner or a light snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 188g serving): 305.1 kcal · protein 23.7g · carbohydrate 6.8g · fat 19.3g · sodium 475.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the green onion into pieces about the same size as the chicken so they cook evenly together.
Tips: The sauce can burn easily in the pan, so don’t turn the heat too high and rotate the skewers often.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Green onion — 0.5 stalk
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp