Spicy Charcoal-Grilled Chicken Neck recipe - ingredients, nutrition and when to eat it
Chicken neck is coated in gochujang sauce and grilled over charcoal for a spicy, smoky dish.
Chicken neck is coated in gochujang sauce and grilled over charcoal for a spicy, smoky dish. The chewy meat takes on a smoky aroma and a lively kick, making it a satisfying dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: If the sauce is too thick, it may burn on the outside first, so coat the chicken lightly.
Tips: If you don’t have charcoal, add just a little cooking oil to a hot pan and cook over medium heat.
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Ingredients (1 serving)
- Chicken neck — 150 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.2 pc