Salt-Grilled Chicken Neck recipe - ingredients, nutrition and when to eat it
Salt-grilled chicken neck is seasoned with salt and pepper, then grilled until golden.
Salt-grilled chicken neck is seasoned with salt and pepper, then grilled until golden. Its chewy texture and mild, savory flavor make it a good choice for lunch or dinner with some vegetables on the side.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 155.3g serving): 536.2 kcal · protein 22.7g · carbohydrate 0.3g · fat 46.8g · sodium 929.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pieces are uneven in size, cook the thicker ones first so everything cooks through evenly.
Tips: Sprinkle on the salt just before grilling so the surface stays drier and browns nicely.
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Ingredients (1 serving)
- Chicken oyster meat — 150 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp