Charcoal-Grilled Chicken Neck recipe - ingredients, nutrition and when to eat it
Chicken neck is grilled over charcoal for a pleasantly chewy texture and a subtle smoky flavor.
Chicken neck is grilled over charcoal for a pleasantly chewy texture and a subtle smoky flavor. It’s savory and rich, and goes well with lettuce wraps or rice for dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 198g serving): 681.3 kcal · protein 28.4g · carbohydrate 2.4g · fat 59g · sodium 507.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the heat is too high, the outside may burn first. Cook the meat slowly at the edge of the charcoal, then move it to the center at the end to add a little more smoky flavor.
Tips: To keep the marinade from sticking to the grill grate, gently brush off any excess from the surface as it cooks.
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Ingredients (1 serving)
- Chicken Neck — 180 g
- Soy Sauce — 1 tsp
- Garlic — 2 clove
- Sesame Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Toasted Sesame Seeds — 0.5 tsp