Charcoal-Grilled Spicy Chicken Neck recipe - ingredients, nutrition and when to eat it
Chicken neck meat is coated in a sweet and spicy sauce and grilled over charcoal. Its chewy texture and gentle smoky flavor make it a great dinner with rice or…
Chicken neck meat is coated in a sweet and spicy sauce and grilled over charcoal. Its chewy texture and gentle smoky flavor make it a great dinner with rice or lettuce wraps.
Grilled & stir-fried · 25 minutes to cook
Tips: The sugar in the marinade can make it burn easily, so keep the heat moderate.
Tips: If you don’t have a charcoal grill, heat a pan well and cook the chicken in it. Finish briefly over high heat to bring out a grilled aroma.
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Ingredients (1 serving)
- Chicken thigh meat — 180 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Black pepper — 0.1 tsp
- Toasted sesame seeds — 0.5 tsp