Grilled Chicken Heart Skewers recipe - ingredients, nutrition and when to eat it
Chicken heart skewers are made by threading chicken hearts onto skewers, brushing them with a soy-based sauce, and grilling them.
Chicken heart skewers are made by threading chicken hearts onto skewers, brushing them with a soy-based sauce, and grilling them. Their chewy, savory flavor pairs well with the sweet-and-salty glaze, making them a good snack or drinking-food when you're feeling peckish.
Grilled & stir-fried · 15 minutes to cook
Tips: If the hearts vary in size, cut the larger ones in half so they cook evenly.
Tips: The sauce can burn easily, so don't brush it all on at the start; add another layer near the end.
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Ingredients (1 serving)
- Chicken hearts — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 4 pc