Spicy Grilled Chicken Gizzards recipe - ingredients, nutrition and when to eat it
Spicy grilled chicken gizzards are coated in a chili seasoning and grilled over a flame.
Spicy grilled chicken gizzards are coated in a chili seasoning and grilled over a flame. Their chewy texture pairs well with the spicy, savory flavor, making them a good match for rice or a cold drink at dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Score the chicken gizzards so the seasoning soaks in and they cook evenly.
Tips: The seasoning can burn easily, so lower the heat toward the end and turn them often.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Black pepper — 0.2 tsp
- Green onion — 10 g