Grilled Chicken Gizzard Skewers recipe - ingredients, nutrition and when to eat it
These street-stall skewers pair chewy chicken gizzards with grilled green onion. Enjoy them simply with salt or add a spicy seasoning for an easy evening snack.
Grilled & stir-fried · 20 minutes to cook
Tips: Score the thicker parts of the gizzards so they cook evenly all the way through.
Tips: For a spicy version, mix a little chili powder with soy sauce and brush it on during the last 2 minutes of grilling.
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Ingredients (1 serving)
- Chicken gizzard — 120 g
- Green onion — 0.5 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp
- Wooden skewers — 2 pc