Grilled Chicken Gizzards with Garlic recipe - ingredients, nutrition and when to eat it
Chicken gizzards and garlic are grilled until golden for a chewy, savory dish. They make a nice side for a simple dinner or a casual drink.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 178.5g serving): 220.1 kcal · protein 26.7g · carbohydrate 5.1g · fat 9.7g · sodium 904.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken gizzards dry to reduce splattering and help them brown in the pan.
Tips: Thick pieces take longer to cook, so cut them into evenly sized pieces.
Tips: Adding too much to the pan at once can release moisture and make them tough. Cook in batches if needed.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Garlic — 6 pc
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp