Butter-Grilled Chicken Gizzards recipe - ingredients, nutrition and when to eat it
Butter-grilled chicken gizzards are chewy and savory, cooked with butter and garlic until nicely browned.
Butter-grilled chicken gizzards are chewy and savory, cooked with butter and garlic until nicely browned. They’re great as a light late-night bite or served with rice for a hearty meal.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 179.2g serving): 256.1 kcal · protein 26.2g · carbohydrate 2.9g · fat 14.9g · sodium 232.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken gizzards thoroughly dry so they brown well in the pan and splatter less.
Tips: Add the butter when the gizzards are nearly cooked through to keep its aroma bright.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Butter — 10 g
- Garlic — 3 pc
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Scallions — 1 Tbsp