Cheese Dakgalbi recipe - ingredients, nutrition and when to eat it
Cheese dakgalbi is spicy stir-fried chicken with cabbage and rice cakes, topped with melted cheese.
Cheese dakgalbi is spicy stir-fried chicken with cabbage and rice cakes, topped with melted cheese. Chewy rice cakes and rich cheese make it a great choice for a dinner gathering or a hearty meal.
Grilled & stir-fried · 30 minutes to cook
Nutrition (per 520g serving): 927.1 kcal · protein 51.4g · carbohydrate 75.6g · fat 46.2g · sodium 2261.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scrape the bottom of the pan often while stir-frying so the chicken and rice cakes don’t stick.
Tips: If the rice cakes are thick or frozen, thaw them thoroughly ahead of time so they absorb the sauce evenly.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Cabbage — 1 handful
- Rice cakes — 100 g
- Mozzarella cheese — 60 g
- Onion — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Cooking oil — 1 Tbsp