Grilled Chicken Cartilage Skewers recipe - ingredients, nutrition and when to eat it
Chicken cartilage skewers are seasoned with salt and pepper, then grilled. They’re golden on the outside and delightfully crunchy, making them an easy dish to…
Chicken cartilage skewers are seasoned with salt and pepper, then grilled. They’re golden on the outside and delightfully crunchy, making them an easy dish to enjoy in the evening.
Grilled & stir-fried · 12 minutes to cook
Tips: If moisture remains on the cartilage, it may steam instead of grill, so pat the surface dry.
Tips: The outside can burn quickly if the heat is too high. Grill over medium heat, turning the skewers often.
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Ingredients (1 serving)
- Chicken cartilage — 100 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Wooden skewers — 2 pc