Yogurt-Grilled Chicken Breast recipe - ingredients, nutrition and when to eat it
Chicken breast is marinated in plain yogurt and herbs, then grilled until golden for a light, savory dish.
Chicken breast is marinated in plain yogurt and herbs, then grilled until golden for a light, savory dish. It’s juicy and bright-tasting, making it a good choice for lunch or dinner in spring and summer.
Grilled & stir-fried · 30 minutes to cook
Tips: Cut the chicken breasts to a similar thickness so they cook evenly before the outside dries out.
Tips: The yogurt marinade can burn easily in the pan, so cook over medium-low heat.
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Ingredients (1 serving)
- Chicken Breast — 150 g
- Plain Yogurt — 2 Tbsp
- Olive Oil — 1 tsp
- Minced Garlic — 0.5 tsp
- Rosemary — 1 tsp
- Lemon juice — 1 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp