Chicken Breast Steak recipe - ingredients, nutrition and when to eat it
Chicken breast is seared until golden and seasoned with fragrant herbs. Fresh vegetables pair nicely with the mild, juicy meat, making this a good choice for…
Chicken breast is seared until golden and seasoned with fragrant herbs. Fresh vegetables pair nicely with the mild, juicy meat, making this a good choice for lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: If the chicken breast is thick, cut it through the middle and open it out so it cooks evenly.
Tips: Let one side cook thoroughly before flipping, rather than turning it often, for a nicely browned surface.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Breast — 150 g
- Olive Oil — 1 tsp
- Rosemary — 1 tsp
- Garlic — 1 pc
- Salt — 0.5 tsp
- Black pepper — 0.3 tsp
- Broccoli — 0.5 cup
- Cherry tomatoes — 5 pc