Steamed Eggs with Cheongyang Chili recipe - ingredients, nutrition and when to eat it
These softly steamed eggs are made with Cheongyang chili peppers for a sharp, spicy kick. They’re easy to make when you want a spicy side dish to go with rice.
Vegetables · 12 minutes to cook
Nutrition (per 216.3g serving): 140.4 kcal · protein 13.1g · carbohydrate 1.8g · fat 8.3g · sodium 575.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the egg mixture once for a smoother texture.
Tips: If the chili heat is too much, remove some of the seeds and use less.
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Ingredients (1 serving)
- Egg — 2 pc
- Cheongyang chili pepper — 1 pc
- Water — 100 ml
- Salt — 0.3 tsp
- Scallions — 1 Tbsp