Bok Choy with Doenjang recipe - ingredients, nutrition and when to eat it
A simple home-style side dish of bok choy lightly tossed in a doenjang dressing. Crisp stems go well with the savory soybean paste and nutty sesame oil.
A simple home-style side dish of bok choy lightly tossed in a doenjang dressing. Crisp stems go well with the savory soybean paste and nutty sesame oil. It’s a nice addition to lunch or dinner when you’d like a vegetable side.
Vegetables · 10 minutes to cook
Nutrition (per 157.5g serving): 79.7 kcal · protein 3.8g · carbohydrate 3.9g · fat 5.9g · sodium 487.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the bok choy stems crisp, avoid blanching them for too long.
Tips: Doenjang varies in saltiness by brand, so start with a small amount, toss, and taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bok choy — 2 pc
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp