Stir-Fried Bok Choy with Egg recipe - ingredients, nutrition and when to eat it
This side dish brings together crisp bok choy and soft scrambled egg, quickly stir-fried with soy sauce or oyster sauce.
This side dish brings together crisp bok choy and soft scrambled egg, quickly stir-fried with soy sauce or oyster sauce. It’s savory and mild, pairs well with rice, and makes an easy meal for a busy lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 238g serving): 140.1 kcal · protein 9.1g · carbohydrate 5.2g · fat 9.3g · sodium 328.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the bok choy so it doesn’t release too much liquid in the pan.
Tips: Set the egg aside after cooking it first, then add it at the end to keep it tender.
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Ingredients (1 serving)
- Bok Choy — 2 pc
- Egg — 1 pc
- Oyster Sauce — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Water — 1 Tbsp