Stir-Fried Bok Choy and Mushrooms recipe - ingredients, nutrition and when to eat it
Bok choy, shiitake mushrooms, and king oyster mushrooms are stir-fried with soy sauce for a light, savory side dish.
Bok choy, shiitake mushrooms, and king oyster mushrooms are stir-fried with soy sauce for a light, savory side dish. Crisp bok choy and chewy mushrooms go well with rice, and make a lovely light dinner, too.
Vegetables · 15 minutes to cook
Tips: Add the bok choy stems and leaves separately so the stems stay crisp and the leaves turn tender.
Tips: Add the soy sauce all at once and stir-fry quickly over high heat to keep the vegetables from releasing too much water.
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Ingredients (1 serving)
- Bok choy — 2 pc
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp