Steamed Bok Choy recipe - ingredients, nutrition and when to eat it
Tender steamed bok choy seasoned simply with soy sauce and garlic. It pairs well with rice and is a good choice for a light dinner.
Vegetables · 10 minutes to cook
Nutrition (per 316g serving): 53.1 kcal · protein 3.9g · carbohydrate 4.9g · fat 2.7g · sodium 674.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you steam the bok choy too long, the leaves will become soft, so turn off the heat when the stems are still slightly crisp.
Tips: Drizzle the soy sauce seasoning just before serving to bring out the bok choy's mild flavor.
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Ingredients (1 serving)
- Bok choy — 2 pc
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 100 ml