Cheese Buldak (spicy Korean chicken with cheese) recipe - ingredients, nutrition and when to eat it
Cheese Buldak is a spicy, savory dish of chicken stir-fried in gochujang sauce and topped with melted cheese. It’s great served with rice for a filling dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 369g serving): 669.4 kcal · protein 49g · carbohydrate 21.5g · fat 41.6g · sodium 1175mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If the sauce starts sticking to the bottom of the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Chicken thigh — 180 g
- Gochujang — 1 Tbsp
- Mozzarella cheese — 50 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Korean red pepper flakes — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp