Chayote Pickle Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines rice topped with savory chayote pickles and egg. The chayote’s crisp texture and nutty sesame oil make it a nice choice for a…
This one-bowl meal combines rice topped with savory chayote pickles and egg. The chayote’s crisp texture and nutty sesame oil make it a nice choice for a simple lunch or dinner.
Vegetables · 10 minutes to cook
Tips: If you’ve already pickled the chayote, skip the soy sauce, vinegar, and sugar. Gently squeeze out excess liquid before adding it.
Tips: Fry the egg sunny-side up so the yolk mixes into the rice and makes it more moist.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chayote — 70 g
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.5 tsp
- Egg — 1 pc
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp