Chayote Kimchi recipe - ingredients, nutrition and when to eat it
Chayote kimchi is a summer side dish made by tossing chayote with a chili pepper seasoning and letting it ferment until pleasantly tangy.
Chayote kimchi is a summer side dish made by tossing chayote with a chili pepper seasoning and letting it ferment until pleasantly tangy. It’s crisp and refreshing, with a texture reminiscent of daikon and cucumber, and goes well alongside rice.
Vegetables · 25 minutes to cook
Tips: Cut the chayote into pieces that aren’t too thin so it stays crisp after fermenting.
Tips: Enjoy it right away like a fresh, lightly seasoned salad, or refrigerate it for about a day to develop a tangier, more kimchi-like flavor.
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Ingredients (1 serving)
- Chayote — 150 g
- Korean chili flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Green onion — 1 Tbsp
- Salt — 0.5 tsp
- Sugar — 0.5 tsp
- Vinegar — 1 tsp