Swiss Chard Doenjang Bibimbap recipe - ingredients, nutrition and when to eat it
This bibimbap combines blanched Swiss chard and warm rice with a savory doenjang dressing.
This bibimbap combines blanched Swiss chard and warm rice with a savory doenjang dressing. The tender greens pair with a rich, pleasantly salty flavor, making it an easy meal to enjoy for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 342g serving): 400 kcal · protein 9.4g · carbohydrate 71.4g · fat 7.7g · sodium 585.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chard stems are thick, blanch them before the leaves so everything turns out evenly tender.
Tips: Doenjang varies in saltiness by brand. Start with a little, mix it with the rice, then adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Swiss chard — 100 g
- Doenjang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.3 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp