Grilled Pork Jowl and Collar recipe - ingredients, nutrition and when to eat it
Pork cheek and jowl are grilled over charcoal and served with leafy wraps and ssamjang. The outside is nicely browned, while the inside is savory and chewy.
Pork cheek and jowl are grilled over charcoal and served with leafy wraps and ssamjang. The outside is nicely browned, while the inside is savory and chewy. It’s a great choice for a generous dinner or a meal shared around the table.
Grilled & stir-fried · 25 minutes to cook
Tips: If the flames flare up, move the meat to the edge for a moment so the outside doesn’t burn.
Tips: Jowl can drip fat and create smoke, so turn it often and slice it just before serving to keep it juicy.
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Ingredients (1 serving)
- Pork cheek — 100 g
- Pork jowl — 100 g
- Lettuce — 5 sheet
- Perilla leaves — 3 sheet
- Ssamjang — 1 Tbsp
- Garlic — 2 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp