Spicy Whelk Salad recipe - ingredients, nutrition and when to eat it
This dish combines chewy whelk with crisp cucumber and fragrant minari (Korean water dropwort), tossed in spicy-sweet gochujang vinegar sauce.
This dish combines chewy whelk with crisp cucumber and fragrant minari (Korean water dropwort), tossed in spicy-sweet gochujang vinegar sauce. Its tangy heat makes it a tempting side dish or a light snack with drinks.
Seafood · 20 minutes to cook
Nutrition (per 268g serving): 174 kcal · protein 23.4g · carbohydrate 16.6g · fat 1.7g · sodium 456.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake excess water from the cucumber and minari so the sauce doesn’t get watery.
Tips: Minari wilts quickly, so mix it in just before serving to keep its aroma and crunch.
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Ingredients (1 serving)
- Whelk meat — 100 g
- Cucumber — 0.5 pc
- Korean water parsley — 0.5 handful
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Whole sesame seeds — 0.5 tsp