Whelk Bibimbap recipe - ingredients, nutrition and when to eat it
Whelk bibimbap is a rice bowl topped with chewy boiled whelk and crisp vegetables, then mixed with spicy-sweet gochujang vinegar sauce.
Whelk bibimbap is a rice bowl topped with chewy boiled whelk and crisp vegetables, then mixed with spicy-sweet gochujang vinegar sauce. Its tangy, sweet, spicy flavors perk up your appetite, making it a great lunch or dinner in spring or summer.
Seafood · 25 minutes to cook
Nutrition (per 907.5g serving): 520.7 kcal · protein 28.5g · carbohydrate 81g · fat 7.7g · sodium 448.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking time can vary depending on the size of the whelk, so remove it from the heat when the flesh turns opaque and springy.
Tips: Mix the vegetables and sauce just before adding them to the rice to keep them crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Whelk meat — 100 g
- Leaf lettuce — 3 sheet
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Water — 500 ml