Korean Melon Salad recipe - ingredients, nutrition and when to eat it
This summer side dish tosses thinly sliced Korean melon with a chili powder and vinegar dressing.
This summer side dish tosses thinly sliced Korean melon with a chili powder and vinegar dressing. Crisp, cool melon pairs with a sweet-tangy flavor and a gentle hint of heat. It’s a refreshing addition to lunch or dinner.
Vegetables · 10 minutes to cook
Tips: Toss the salad just before serving so the Korean melon doesn’t release too much water.
Tips: If the seeds are soft and fresh, you can leave some in and toss them in too.
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Ingredients (1 serving)
- Korean melon — 1 pc
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.1 tsp