Korean Melon Pickles recipe - ingredients, nutrition and when to eat it
These Korean melon pickles are made by soaking summer melon in soy sauce or doenjang and serving it as a side dish with rice.
These Korean melon pickles are made by soaking summer melon in soy sauce or doenjang and serving it as a side dish with rice. They’re crisp, savory, and subtly sweet, making a refreshing addition to a summer meal.
Vegetables · 20 minutes to cook
Tips: The melon releases moisture, so don’t add too much seasoning at first; use just enough to cover it.
Tips: Scoop out the seeds thoroughly to keep the pickles from getting too watery.
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Ingredients (1 serving)
- Korean melon — 1 pc
- Soy sauce — 2 Tbsp
- Doenjang (Korean soybean paste) — 1 Tbsp
- Sugar — 1 Tbsp
- Vinegar — 1 Tbsp