Chamnamul Rice Wraps recipe - ingredients, nutrition and when to eat it
Chamnamul rice wraps are a meal of fragrant chamnamul leaves filled with rice and ssamjang, then folded up for a bite.
Chamnamul rice wraps are a meal of fragrant chamnamul leaves filled with rice and ssamjang, then folded up for a bite. The salty, savory ssamjang pairs well with the fresh aroma of chamnamul, making these a good choice for a spring lunch or light dinner.
Vegetables · 10 minutes to cook
Nutrition (per 268g serving): 360.2 kcal · protein 8.8g · carbohydrate 73.3g · fat 2.8g · sodium 351.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the leaves are small, overlap two to wrap the rice more easily.
Tips: Start with a little ssamjang and add more as you eat to keep the saltiness in check.
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Ingredients (1 serving)
- Chamnamul (Korean wild greens) — 40 g
- Cooked rice — 1 bowl
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Toasted sesame seeds — 1 tsp