Chamnamul Pesto recipe - ingredients, nutrition and when to eat it
Chamnamul pesto is a smooth sauce made by blending fragrant chamnamul with nuts, cheese, and olive oil.
Chamnamul pesto is a smooth sauce made by blending fragrant chamnamul with nuts, cheese, and olive oil. It's savory and fresh, and is lovely tossed with pasta or spread on bread for a light lunch.
Vegetables · 10 minutes to cook
Tips: Excess water on the chamnamul can make the sauce runny, so shake it well after washing.
Tips: When tossing with pasta, add a tablespoon or two of pasta water for a smooth consistency.
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Ingredients (1 serving)
- Chamnamul (Korean wild greens) — 40 g
- Walnuts — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 2 Tbsp
- Garlic — 0.5 clove
- Lemon juice — 1 tsp
- Salt — 0.2 tsp