Chamnamul Fried Rice recipe - ingredients, nutrition and when to eat it
Chamnamul Fried Rice is a one-bowl dish made by stir-frying fragrant chamnamul with rice and seasoning it with soy sauce.
Chamnamul Fried Rice is a one-bowl dish made by stir-frying fragrant chamnamul with rice and seasoning it with soy sauce. The fresh aroma of the greens pairs well with fluffy rice, making it a nice choice for lunch or a quick dinner.
Vegetables · 15 minutes to cook
Nutrition (per 322g serving): 485.1 kcal · protein 8.9g · carbohydrate 73.7g · fat 16.3g · sodium 402.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Day-old rice is less sticky, so it fries up nice and fluffy.
Tips: Add the chamnamul at the end and stir-fry it briefly to preserve its fresh aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chamnamul (Korean parsley) — 1 handful
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp