Red Sea Bream Clay Pot Rice recipe - ingredients, nutrition and when to eat it
This clay pot rice is made by cooking rice and red sea bream together in kombu broth.
This clay pot rice is made by cooking rice and red sea bream together in kombu broth. It has a mild flavor with a delicate hint of the sea; the grains are fluffy and the fish tender. It's a hearty lunch or dinner for a chilly day.
Seafood · 40 minutes to cook
Tips: Check the red sea bream for any remaining bones before placing it on the rice.
Tips: Keep the lid on while the rice rests so the grains cook evenly.
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Ingredients (1 serving)
- Red sea bream fillet — 120 g
- Rice — 90 g
- Kombu — 1 sheet
- Water — 120 ml
- Sake — 1 tsp
- Salt — 0.5 g
- Ginger — 2 g
- Green onion — 5 g