Red Sea Bream Sashimi Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with red sea bream sashimi and vegetables, then mixed with a tangy, spicy gochujang sauce.
This rice bowl is topped with red sea bream sashimi and vegetables, then mixed with a tangy, spicy gochujang sauce. The mild, chewy fish pairs with crisp vegetables, making it a refreshing choice for lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 433g serving): 501.3 kcal · protein 28.4g · carbohydrate 80.7g · fat 5.6g · sodium 443.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the red sea bream sashimi just before eating rather than letting it sit on the rice, so it keeps its texture.
Tips: Add the tangy gochujang sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Red Sea Bream Sashimi — 100 g
- Rice — 1 bowl
- Leaf Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 15 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp
- Radish Sprouts — 10 g