Red Sea Bream Sashimi recipe - ingredients, nutrition and when to eat it
Thinly sliced red sea bream is served with soy sauce or spicy dipping sauce. Its firm, chewy flesh and delicate sweetness make it a lovely choice for a winter…
Thinly sliced red sea bream is served with soy sauce or spicy dipping sauce. Its firm, chewy flesh and delicate sweetness make it a lovely choice for a winter dinner out or a casual drink with friends.
Seafood · 10 minutes to cook
Nutrition (per 172g serving): 157.4 kcal · protein 31.3g · carbohydrate 1g · fat 2.1g · sodium 508.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the sashimi refrigerated until just before serving, and don't leave it at room temperature for long.
Tips: A light dip in soy sauce or spicy dipping sauce lets the red sea bream's clean flavor come through.
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Ingredients (1 serving)
- Red Sea Bream Sashimi — 150 g
- Soy Sauce — 1 tsp
- Wasabi — 0.5 tsp
- Lettuce — 3 sheet