Red Sea Bream Sushi recipe - ingredients, nutrition and when to eat it
Red sea bream sushi pairs mild, firm sashimi with sweet-and-tangy seasoned rice. It's a nice choice for lunch out or an easy dinner, and a little wasabi brings…
Red sea bream sushi pairs mild, firm sashimi with sweet-and-tangy seasoned rice. It's a nice choice for lunch out or an easy dinner, and a little wasabi brings out its clean flavor.
Seafood · 15 minutes to cook
Nutrition (per 223.5g serving): 277.4 kcal · protein 21.8g · carbohydrate 40.8g · fat 1.7g · sodium 573.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the sushi seasoning into the rice while it's hot, then let it cool slightly before shaping so the grains hold their texture.
Tips: Add the red sea bream sashimi just before serving so it doesn't make the rice soggy.
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Ingredients (1 serving)
- Steamed white rice — 120 g
- Red sea bream sashimi — 6 piece
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp
- Wasabi — 0.5 tsp
- Ginger — 1 tsp