Tuna Bibimbap recipe - ingredients, nutrition and when to eat it
Tuna bibimbap is a one-bowl meal of warm rice topped with tuna and vegetables, served with a sauce to mix in.
Tuna bibimbap is a one-bowl meal of warm rice topped with tuna and vegetables, served with a sauce to mix in. Gochujang makes it spicy and savory, while a soy sauce dressing gives it a lighter flavor. It’s a good choice for a quick lunch or a light dinner.
Seafood · 10 minutes to cook
Nutrition (per 343g serving): 449.3 kcal · protein 21.5g · carbohydrate 72.2g · fat 7g · sodium 391.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the rice and vegetables don’t get soggy.
Tips: Add the gochujang a little at a time and adjust to taste.
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Ingredients (1 serving)
- White rice — 1 bowl
- Canned tuna — 0.5 can
- Lettuce — 3 sheet
- Carrot — 0.3 pc
- Gochujang — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 0.5 tsp