Tuna Tataki Rice Bowl recipe - ingredients, nutrition and when to eat it
A tuna tataki rice bowl is topped with tuna seared just on the outside, and served with onion and a soy sauce dressing.
A tuna tataki rice bowl is topped with tuna seared just on the outside, and served with onion and a soy sauce dressing. The tuna’s tender texture goes well with the tangy, savory dressing and crisp onion. It’s a nice fit for lunch or dinner when you’re in the mood for something fresh.
Seafood · 20 minutes to cook
Tips: Leaving the tuna in the pan too long will cook it through and take away the tender texture that makes tataki special.
Tips: Soak the onion in cold water first to mellow its sharp flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tuna sashimi — 120 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Radish sprouts — 0.3 handful
- Cooking oil — 0.5 tsp