Tuna Sashimi recipe - ingredients, nutrition and when to eat it
Tuna sashimi features chilled slices of various cuts of tuna served with wasabi and soy sauce.
Tuna sashimi features chilled slices of various cuts of tuna served with wasabi and soy sauce. Its clean, rich flavor and tender texture make it perfect for a light dinner on a hot day or a quiet evening with drinks.
Seafood · 10 minutes to cook
Nutrition (per 185g serving): 320 kcal · protein 37.9g · carbohydrate 2.4g · fat 13.4g · sodium 912.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the tuna just before serving to keep the surface from drying out and preserve its texture.
Tips: If using frozen tuna, thaw it slowly in the refrigerator, then pat it thoroughly dry.
Tips: Serve the soy sauce in a small dish instead of pouring it over the tuna so you can easily adjust the seasoning while enjoying its delicate flavor.
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Ingredients (1 serving)
- Tuna Sashimi — 150 g
- Perilla Leaves — 5 pc
- Radish Sprouts — 1 handful
- Soy Sauce — 2 tsp
- Wasabi — 1 tsp
- Sesame Seeds — 0.5 tsp