Vegetable Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
These vegetable rice paper rolls are filled with cucumber, carrot, bell pepper, and lettuce, then dipped in sauce.
These vegetable rice paper rolls are filled with cucumber, carrot, bell pepper, and lettuce, then dipped in sauce. They’re crisp and refreshing, making them a nice choice for a light lunch or dinner.
Vegetables · 15 minutes to cook
Tips: Don’t soak the rice paper for too long; take it out once the edges start to soften.
Tips: Shake excess water off the vegetables so the rice paper won’t tear while rolling.
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Ingredients (1 serving)
- Rice paper — 4 sheet
- Cucumber — 0.5 pc
- Carrot — 0.3 pc
- Red bell pepper — 0.3 pc
- Iceberg lettuce — 1 sheet
- Chili sauce — 1 Tbsp