Steamed Soft Tofu with Vegetables recipe - ingredients, nutrition and when to eat it
Soft tofu, zucchini, mushrooms, and onion are gently cooked and served together in a warm, comforting side dish.
Soft tofu, zucchini, mushrooms, and onion are gently cooked and served together in a warm, comforting side dish. It's mild and tender, goes well with rice, and makes an easy dinner option.
Vegetables · 18 minutes to cook
Tips: Spoon in large pieces of soft tofu so they hold their shape better.
Tips: Leave a little broth in the pan so it pairs well with rice.
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Ingredients (1 serving)
- Soft tofu — 150 g
- Korean zucchini — 0.3 pc
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Vegetable stock — 60 ml
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 0.5 tsp