Vegetable-Wrapped Rice recipe - ingredients, nutrition and when to eat it
A simple meal of rice and ssamjang wrapped in lettuce and perilla leaves, one bite at a time. Crisp, fragrant greens pair with nutty rice and savory ssamjang.
A simple meal of rice and ssamjang wrapped in lettuce and perilla leaves, one bite at a time. Crisp, fragrant greens pair with nutty rice and savory ssamjang. It’s a good fit for a packed lunch or a light dinner.
Vegetables · 10 minutes to cook
Nutrition (per 261g serving): 340.2 kcal · protein 7.5g · carbohydrate 71.7g · fat 1.6g · sodium 421.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the vegetables so the rice holds together.
Tips: Serve the ssamjang a little at a time instead of adding a lot at once, so you can enjoy the greens’ aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lettuce — 5 sheet
- Perilla leaves — 4 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp