Vegetable Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
Vegetable rice paper rolls are bite-sized wraps made by rolling crisp vegetables in thin rice paper.
Vegetable rice paper rolls are bite-sized wraps made by rolling crisp vegetables in thin rice paper. Light and refreshing, they make an easy side for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 137g serving): 128.1 kcal · protein 1.3g · carbohydrate 30.2g · fat 0.1g · sodium 161.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice paper can stick if soaked too long, so take it out once the edges soften.
Tips: Pat the vegetables dry so they’re easier to roll and stay crisp.
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Ingredients (1 serving)
- Rice paper — 4 sheet
- Lettuce — 4 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Red bell pepper — 0.3 pc