Vegetable Rice Balls recipe - ingredients, nutrition and when to eat it
Vegetable rice balls are made by mixing finely chopped vegetables, seaweed, and sesame seeds into rice, then shaping it into balls.
Vegetable rice balls are made by mixing finely chopped vegetables, seaweed, and sesame seeds into rice, then shaping it into balls. Sweet-and-sour pickled radish and the nutty aroma of sesame oil bring the flavors together. They’re great for a simple lunch or as a side for a busy evening meal.
Vegetables · 15 minutes to cook
Nutrition (per 256g serving): 381.1 kcal · protein 7.5g · carbohydrate 69.9g · fat 7g · sodium 446.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, let it cool briefly before shaping so it won’t stick to your hands as much.
Tips: If the pickled radish is salty enough, add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Carrot — 0.2 pc
- Seaweed — 1 sheet
- Pickled radish — 2 pc
- Sesame seeds — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.2 tsp