Vegetable Hot Pot recipe - ingredients, nutrition and when to eat it
Vegetable hot pot is made by simmering napa cabbage, mushrooms, tofu, and other ingredients together in a light broth.
Vegetable hot pot is made by simmering napa cabbage, mushrooms, tofu, and other ingredients together in a light broth. The fresh taste of the vegetables pairs with the mushrooms’ savory flavor. It’s a lovely choice for a cozy dinner or a meal shared around the table.
Vegetables · 25 minutes to cook
Tips: Slice the thick cabbage stems thinly so they cook in about the same time as the leaves.
Tips: If the broth reduces too much, add a little water at a time and adjust the seasoning.
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Ingredients (1 serving)
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 2 pc
- Tofu — 0.3 block
- Minari (Korean water parsley) — 0.5 handful
- Vegetable stock — 400 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp